What is it?
A program to conveniently provide you with fresh ingredients from local farms, specialty foods and chef-prepared items, recipes and inspiration on a weekly basis in a limited subscription.
It’s for those who…
- are health and quality-focused and care where their food comes from
- love talking directly with our chefs for inspiration and recipes
- love access to food concierge services including prepared dishes upon request
- like to “eat local” and support local farms
- enjoy the convenience and time savings
- like access to high-end restaurant-quality supplies at accessible prices
- are foodies in general
What do I get?
- Fresh, local produce
- Specialty farm ingredients
- Gourmet spices and other hard-to-find items
- HOME-prepared sauces, seasonings and special dishes
- Recipes and inspiration provided by our chefs every Saturday
Why should I join?
- Owner John Lupi and Chef Matt Wells will be available to answer questions.
- Produce from Harvest Table, Hill Valley, ETC Farms, Stacy's Garden, among others
- Program limited to first 50 subscribers.
- Price is $40/week, payable in 4 week bundles, no obligation to repeat. Will run for 20 weeks total.
- Arrangements for those who can’t pick up on a given week.Unlike most farmer/consumer agreements we will be able to offer restaurant incentives for those missed weeks.
- Pick ups will be at home restaurant each Saturday from 9:30 -12:30.